Fried Tofu Chili Salt

Fried Tofu Chili Salt

 

Ingredient

  • 2 packets of Tofu (I use an egg tofu)
  • 1 large red peppers / bell pepper
  • 2 cloves garlic (finely chopped)
  • 1 tbsp pepper
  • 1 tbsp salt

Dough

  • 1 / 4 cups cornstarch
  • 1 / 4 cups flour
  • 1 / 2 cups water

Optional : Rice Noodle (break it into small pieces)

How to make Fried Tofu Chili Salt

  1. Steamed tofu (still wrapped) for 5 minutes (this process is to make tofu not easy to fall apart when they’re being cut)
  2. Cut the tofu into 5-6 parts
  3. Clean the peppers from the seeds and cut into very small square shape
  4. Make dough by mixing all ingredients, then soak the tofu into the batter
  5. pre heat the oil in a non-sticky pan. After the oil is really hot, put tofu and fry until golden colour. Remove and drain.
  6. Fried rice noodles until crispy. Remove and drain.
  7. Pour the used oil elsewhere and leave about 1 tsp. Put in the minced garlic and red chili pepper, and cook until finely done. Add salt and pepper and stir until they’re evenly mixed.
  8. Put in the tofu and stir
  9. Serve the fried rice noodles on a plate and Tofu fried on it. Add fried potatoes as a complement.

Voila! just like you order in your favourite Chinese restaurants😉

bon appétit..

UniBee

One response to “Fried Tofu Chili Salt

  1. Pingback: Combo Lunch « Uni Bee Kitchen·

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